The picture is their signature dish. Oeufs en meurette.
Two poached eggs served on garlic croutons with pearl onions, bacon and champignons in a red wine and foie gras sauce served with pommes frîtes.
Does not look like much, but tastes amazing.
The cafe is a 10 minute walk from the conference hotel and serves brunch on Saturday and Sunday until 4:00 PM.
1 comment:
Foie gras sauce and pommes frites. It looks delicious :)
Cathy
French online
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