Tuesday, September 22, 2009

In the mood for french food?

Just had the most amazing brunch at Cafe Campagne in the Pike Place Market. This place was voted best breakfast brunch in Seattle for 2009 by Zagat.

The picture is their signature dish. Oeufs en meurette.


Two poached eggs served on garlic croutons with pearl onions, bacon and champignons in a red wine and foie gras sauce served with pommes frîtes.


Does not look like much, but tastes amazing.

The cafe is a 10 minute walk from the conference hotel and serves brunch on Saturday and Sunday until 4:00 PM.


1 comment:

Catherine said...

Foie gras sauce and pommes frites. It looks delicious :)

Cathy
French online